Chef/ Manager Needed for School Food Service
School Food Service Management Company is seeking a Chef/ Manager. Full time position, day shift. Monday through Friday, no weekends or holidays. There may be occasional nights for school board catering events.
K-12 school food service experience is strongly recommended. Must be familiar with high volume catering. Must be able to obtain the proper documentation to work in schools. Must have proven cooking experience. The ability to travel throughout the school district.
ServSafe ® certificate in required.
Duties to include:
We are an Equal Opportunity Employer and do not discriminate against applicants or employees on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other status protected by applicable federal, state, or local laws. All qualified applicants are encouraged to apply.
K-12 school food service experience is strongly recommended. Must be familiar with high volume catering. Must be able to obtain the proper documentation to work in schools. Must have proven cooking experience. The ability to travel throughout the school district.
ServSafe ® certificate in required.
Duties to include:
- Prepare and serve lunch according to the established menu.
- Prepare appropriate quantities of food and ensure meals are served on schedule.
- Maintain food temperature logs and complete all required paperwork.
- Order, receive, organize, and maintain food and supply inventory.
- Operate the meal service/POS system as required.
- Maintain a clean, organized, and sanitary kitchen.
- Follow all food safety, sanitation, and health department standards.
- Communicate effectively with school administration and the management team.
- Provide a friendly, professional, and welcoming experience for students.
- Help ensure smooth and efficient daily kitchen operations
- Minimum of 5 years of cooking experience required.
- School food service experience preferred.
- Quantity food preparation experience preferred.
- ServSafe® Certification preferred or willingness to obtain.
- Basic computer and POS system skills required.
- Previous supervisory or kitchen management experience is a plus.
We are an Equal Opportunity Employer and do not discriminate against applicants or employees on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other status protected by applicable federal, state, or local laws. All qualified applicants are encouraged to apply.