Culinary & Service Specialist
Published: 9/16/2026
- Collaborate with the Chef on the development and presentation of special dishes, pastries, desserts, and seasonal offerings.
- Assist with the preparation, plating, and presentation of curated culinary items.
- Deliver elevated restaurant service, including tableside preparation, presentation, and explanation of dishes.
- Create and execute curated food-and-beverage pairings for VIP guests and special occasions.
- Support exclusive guest experiences, including VIP menus, chef's selections, omakase-style tasting experiences, and bespoke culinary requests.
- Help establish service standards for premium dining, table presentation, and guest interaction.
- Train front-of-house staff on menu knowledge, presentation standards, food-and-beverage storytelling, and luxury service etiquette.
- Coordinate with the kitchen and service teams to ensure that special dishes and VIP experiences are executed consistently.
