About the Organization
Miracle Hill Nursing and Rehab Center, Inc.
Is a not-for-Profit 120-bed skilled nursing care facility with over 100 dedicated employees.
Offers the very finest services to residents who are elderly, disabled, and patients needing short term rehabilitation sessions.
You are an important part of this process and your work directly influences Miracle Hill's reputation.
We are committed to the health and advancement of our residents, staff, and community as a whole.
As a new employee, you have the responsibility of believing in the dignity of the human person and to recognize that every person has physical, mental, emotional, and spiritual needs and rights which must be respected and NEVER violated.
It is our mission at Miracle Hill to serve all persons needing care, regardless of race, color, sex, creed, national origin, or disability.
Miracle Hill is committed to providing safe, quality services to our residents.
We believe it is critical for EVERY employee to uphold the dignity and self-respect of each and every resident.
We are determined to work tirelessly to meet the physical, mental, emotional, and spiritual needs of those we serve with individual care and attention.
At Miracle Hill, we consider it an honor and privilege to serve those entrusted to our care.
Position
Registered Dietitian
Description
The primary purpose of this position is to ensure that residents' clinical nutrition needs are provided by the food and nutrition services department.
Develop a written dietary plan of care that identifies the dietary problems/needs of the resident and the goals to be accomplished for each dietary problem/need identified using the RAI and other authorized facility assessments; review goals for modifications as necessary.
Assist in planning meal times appropriate to the resident's needs/wishes.
Participate in completing, coding and revising the Resident Assessment Instrument (RAI) to ensure the resident's dietary needs are met.
Review nurses' notes to determine if the dietary care plan is being followed; discuss problem areas with the Director of Nursing.
Ensure that all food and nutrition services personnel are aware of changes in the resident's care plan when dietary needs are modified or changed.
Encourage the resident/family to participate in the development and review of the resident's assessment and plan of care.
Assist the Infection Prevention and Control Committee in the development, implementation and revision of food safety and sanitation procedures as necessary.
Assist in developing safety standards for the food and nutrition services department.
Ensure that all food storage rooms, preparation areas, etc., are maintained in a clean, safe and sanitary manner.
Full-Time/Part-Time
-unspecified-
Number of Openings
2
Position Requirements
Shift
-not applicable-
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
This position is currently accepting applications.
Miracle Hill Nursing and Rehab Center, Inc.
Is a not-for-Profit 120-bed skilled nursing care facility with over 100 dedicated employees.
Offers the very finest services to residents who are elderly, disabled, and patients needing short term rehabilitation sessions.
You are an important part of this process and your work directly influences Miracle Hill's reputation.
We are committed to the health and advancement of our residents, staff, and community as a whole.
As a new employee, you have the responsibility of believing in the dignity of the human person and to recognize that every person has physical, mental, emotional, and spiritual needs and rights which must be respected and NEVER violated.
It is our mission at Miracle Hill to serve all persons needing care, regardless of race, color, sex, creed, national origin, or disability.
Miracle Hill is committed to providing safe, quality services to our residents.
We believe it is critical for EVERY employee to uphold the dignity and self-respect of each and every resident.
We are determined to work tirelessly to meet the physical, mental, emotional, and spiritual needs of those we serve with individual care and attention.
At Miracle Hill, we consider it an honor and privilege to serve those entrusted to our care.
Position
Registered Dietitian
Description
The primary purpose of this position is to ensure that residents' clinical nutrition needs are provided by the food and nutrition services department.
Develop a written dietary plan of care that identifies the dietary problems/needs of the resident and the goals to be accomplished for each dietary problem/need identified using the RAI and other authorized facility assessments; review goals for modifications as necessary.
Assist in planning meal times appropriate to the resident's needs/wishes.
Participate in completing, coding and revising the Resident Assessment Instrument (RAI) to ensure the resident's dietary needs are met.
Review nurses' notes to determine if the dietary care plan is being followed; discuss problem areas with the Director of Nursing.
Ensure that all food and nutrition services personnel are aware of changes in the resident's care plan when dietary needs are modified or changed.
Encourage the resident/family to participate in the development and review of the resident's assessment and plan of care.
Assist the Infection Prevention and Control Committee in the development, implementation and revision of food safety and sanitation procedures as necessary.
Assist in developing safety standards for the food and nutrition services department.
Ensure that all food storage rooms, preparation areas, etc., are maintained in a clean, safe and sanitary manner.
Full-Time/Part-Time
-unspecified-
Number of Openings
2
Position Requirements
- Must possess, as a minimum, a bachelor's degree in a nationally accredited nutrition or dietetics program from an accredited college or university.
- Has completed at least 900 hours of supervised dietetics practice under the supervision of a Registered Dietitian or nutrition professional.
- Is licensed or certified as a dietitian or nutrition professional by the state or is recognized as a Registered Dietitian by the Commission on Dietetic Registration or its successor organization.
- Must have, as a minimum, one (1) year of experience in a supervisory capacity in a hospital, nursing care facility or other related medical facility.
- Must have training in cost control, food management and food safety.
Shift
-not applicable-
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
This position is currently accepting applications.